Currently the designer choice of many a fashionable bar and restaurant, zinc is the on-trend choice of the moment in many top of the range kitchen designs. It has a unique look that makes it very desirable and creates a real style statement. But it’s by no means cheap so, with significant investment required, just how practical is it?
Jeanne Huber, writing for House Logic investigates the pros and cons…
Zinc reacts with water, fingerprints, lemon juice, and all sorts of other things that land on a kitchen counter. Eventually, the marks blend together and leave the countertop with a beautiful, dark blue-gray patina. But that can take a year — a long time if you cringe at seeing a spot.
Zinc is also bound to disappoint if you try to keep a shiny new look by polishing the countertop frequently. It’s possible, but why do so much work? You’d be better off with stainless steel, since it stays shiny with no special effort.
What’s likeable about zinc?
- Zinc is a less-pristine alternative to stainless steel because it’s a “living metal” that changes colour over time in reaction to its surroundings.
- It’s naturally non-porous, so you can clean it with just soap and water.
- It has anti-bacterial properties similar to copper, making it a great surface for prepping food.
- The metal is easy to work with, so it’s easy to include decorative edges in various shapes and styles. Fabricators also can create an integral zinc sink by welding parts together and grinding seams smooth, making cleanup a breeze.
What’s not to like?
- Zinc is soft, so it scratches easily if you cut directly on it. Be sure to have cutting boards handy.
- It can warp if someone sets down a pot hotter than about 300 degrees (set down a red-hot iron pot and the zinc could melt). Be sure to tell guests not to set hot items on your zinc countertop! Keep trivets nearby.
- Price is an eye-opener. Zinc is a high quality material and as such, is expensive. The exact price will depend on the thickness of the metal (you’ll want 15-gauge material that’s at least .060 thick). Stainless steel costs less, and granite is even cheaper.
- Zinc is an expensive material that’s not for everybody. Make sure your decision to install a zinc countertop is in line with the style and features of other homes in your neighbourhood. Less-expensive options may have a better return on your investment if you’re planning to sell your house in the years to come.
- You’ll pay an additional 10% to 15% installation charge for unusual or complex worktop shapes.
- Be sure to get several bids before committing to a zinc worktop. Ask if your countertop fabricator has had experience making zinc worktops, and ask to see examples of their work. Try getting bids from sheet metal fabricators, not just companies that specialize in installing countertops.
- Some zinc sheets are “seconds” — meaning they already have stains and discolourations. If that kind of patina isn’t objectionable, you can save 10% to 20% on your countertop by opting for seconds.
Zinc may not be for the faint hearted, but as long as you know what to expect there can be little doubt that zinc makes a stunning feature that will undoubtedly set your home apart form the rest.
First published by House Logic -: http://www.houselogic.com/home-advice/kitchens/zinc-countertops-pros-cons/#ixzz3FM3NrnU5